Cookie Dough Truffle Pops
Mykala and I teamed up and made these the Sunday before my big malocclusion presentation at school. They are cake + frosting + stick, dipped in Guittard semi-sweet chocolate, sprinkled, wrapped, and individually tied. They’re delicious.
Lens at 50mm, ISO 800, ƒ/1.8, 1/200s
Snapped Dec 5, 2011 at 1:03am
Comments
Dr. Sis Meech
Ooo, could I have one? :)
Alexander Micek
When we make them again, for sure! (They were a hit at my dental school presentation… which is ironic considering how much sugar was in ‘em!)