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Mykala and I teamed up and made these the Sunday before my big malocclusion presentation at school. They are cake + frosting + stick, dipped in Guittard semi-sweet chocolate, sprinkled, wrapped, and individually tied. They’re delicious.
My wife baked some AWESOME brownies, so we thought we’d try our hand at some food photography.
The hypothesis was as follows: the Binz Refectory would be crazy to keep desserts over the Thanksgiving break, so the desserts set out today should be fresh. Cautiously, I nudged the Rice Crispies bar with some plastic tongs, testing to see whether it would decay into a ball of rice sawdust, or if it was fresh enough that its mallow constitution would impart to it the structural integrity of silly putty. Thankfully (and rarely, at the Binz) the latter was the case. “Mykala!” I eagerly squeaked, “The Rice Crispies are edible!” I handed one to Mykala, carefully chose one for myself, and suddenly all was right in the world. In our eyes shone golden nuggets of a heavenly blend of cereal and marshmallows, renowned the world over for their symbiotic blend of disparate foodstuffs. Christmas music played merrily on the dining room soundsystem as we walked out of the building, cradling delicious nuggets of joy. Little did we know that our happiness was doomed to a transience of incredibly brief duration.