The idea behind this seven picture series is to confront the sometimes harsh reality of fall using the bright, stark imagery that on-camera flash photography is known for. Instead of softening the colors by shooting wide shots of forests and sunsets, we take a close, unblinking (mildly depressing) look at the season.
Since it’s cooler out, the chocolate is not very soft — this makes pyramid construction difficult.
Less sweet than sugar, but still usable on food: erythritol.
From the article: “It is 60-70% as sweet as table sugar yet it is virtually non-caloric, does not affect blood sugar, does not cause tooth decay, and is absorbed by the body, therefore unlikely to cause gastric side effects unlike other sugar alcohols. Under U.S. Food and Drug Administration (FDA) labeling requirements, it has a caloric value of 0.2 calories per gram (95% less than sugar and other carbohydrates), but some countries like Japan label it at 0 calories.”
The plastic sure is a distraction. Plus, it looks as though someone took a bite out of the chip, even though it is in a sealed bag.
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