I forgot to tell you: Remember my big debate at Whole Foods as to whether or not to buy some and try it? And I was all “Where else am I going to try it?” Well, when I went home on Sunday, my dad busts a carton out of the fridge and asks, “Have you ever tried this stuff? I’m going to start putting it on my cereal.”
Soy milk. In the land of heavy whipping cream. Who would have guessed it?
Dan McKeown
It looks like soup. Also, when did it become uncool to drink milk from cows?
Nils
I like soy milk, but I have never seen it so dark before. And it does taste good on cereal. Nice work Mykala’s Dad.
Comments
Mykala
I forgot to tell you: Remember my big debate at Whole Foods as to whether or not to buy some and try it? And I was all “Where else am I going to try it?” Well, when I went home on Sunday, my dad busts a carton out of the fridge and asks, “Have you ever tried this stuff? I’m going to start putting it on my cereal.”
Soy milk. In the land of heavy whipping cream. Who would have guessed it?
Dan McKeown
It looks like soup. Also, when did it become uncool to drink milk from cows?
Nils
I like soy milk, but I have never seen it so dark before. And it does taste good on cereal. Nice work Mykala’s Dad.
Alexander Micek
Mykala, that is utterly silly.
Mykala
*udderly
Dan McKeown
Haha, oh cow boobs.
Amber
I find that mac and cheese made with soymilk is much better.
Alexander Micek
I honestly didn’t know this milk-substitute was actually useful for real baking and eating tasks.