Chip Pyramid
Since it’s cooler out, the chocolate is not very soft — this makes pyramid construction difficult.
Lens at 55mm, ISO 200, ƒ/5.6, 1/60s
Snapped Sep 13, 2007 at 6:28pm
Since it’s cooler out, the chocolate is not very soft — this makes pyramid construction difficult.
Lens at 55mm, ISO 200, ƒ/5.6, 1/60s
Snapped Sep 13, 2007 at 6:28pm