Mykala just made kushari. Ours was brown lentils, elbow noodles, rice, tomato purée + spices, and very well-caramelized onions. It was EXTREMELY good: according to Wikipedia and Anthony Bourdain, it is a staple dish in many parts of the Middle East. Someday, we’ll visit that part of the world and try this — until then, we’ll stick with a taste-bud trip.

Brief Notes Nearby