Cold Milk
The milk is turning to slush in the fridge, which is odd, because the kitchen itself has been over 80°F for the majority of the day. Is the cause high humidity? Mykala has been pounding through a tremendous amount of end-of-semester work, and is currently right in the middle of another paper. Her perseverance amazes me. I can’t offer her much, other than moral support and shoulder massages. And (apparently) very cold milk.