Cold brewed coffee
Cold brewed coffee - Apparently, this type of coffee is absolutely delicious because it doesn’t have the undesirable side effects that occur when you expose coffee to boiling water. The process reduces the need for cream and sugar to almost nill. The recipe:
You just add water to coffee, stir, cover it and leave it out on the counter overnight. A quick two-step filtering the next day (strain the grounds through a sieve, and use a coffee filter to pick up silt), a dilution of the brew one-to-one with water, and you’re done.
(thx, megnut)
Comments
Richard Roche
oh, thanks for this, i will be trying this. my girlfriend just recently got me into coffee and i’m going through that phase where i have to try everything to find out what is my favorite.