Grilling, Vocabulary Lesson
Sagert (12:31:58 AM): have you ever thought of going into grill-work?
tumbledry (12:32:07 AM): grill work?
Sagert (12:32:13 AM): like, crafting blinging and icey teeth for people?
tumbledry (12:32:22 AM): hahah oh oh
Sagert (12:32:27 AM): you know, once you got your dental stuff done
tumbledry (12:32:32 AM): it would be a natural outgrowth of basic dental training
Sagert (12:32:38 AM): exactly
tumbledry (12:32:47 AM): one would source those specialty items and promote
Sagert (12:32:50 AM): i just started reading your thing about precious metals, and it totally clicked for me
tumbledry (12:32:52 AM): not a bad idea
tumbledry (12:33:01 AM): i like it
Sagert (12:33:45 AM): just a thought
Sagert (12:33:49 AM): just throwing it out there
tumbledry (12:33:51 AM): i wonder
Sagert (12:33:57 AM): you got plenty of time
tumbledry (12:34:01 AM): i know fake vampire teeth can cost a couple thousand
tumbledry (12:34:11 AM): and people do that crap all the time at halloween
Sagert (12:34:19 AM): ummm…
Sagert (12:34:23 AM): i like my idea better
Sagert (12:34:29 AM): unless they’re blinging vampire teeth
Sagert (12:35:00 AM): or a full front set book-ended by vamp teeth that reads “suck this” in diamonds
Sagert (12:35:03 AM): that’d be tight
tumbledry (12:35:17 AM): oh man that’s unstoppably cool
Sagert (12:36:04 AM): again, i’m just planting the seed
Sagert (12:36:10 AM): let what you learn nurture that seed
Sagert (12:36:17 AM): and occassionally give it a bit of sunlight
Sagert (12:36:24 AM): and see where that beanstalk takes you
tumbledry (12:37:49 AM): your metaphor and idea are equally good
tumbledry (12:37:51 AM): would you get this work done?
Sagert (12:38:11 AM): i could probably be convinced
Sagert (12:38:41 AM): although i might opt for a removable model, depending on employment and things like that
tumbledry (12:39:28 AM): haha alrighty we could arrange that
tumbledry (12:39:33 AM): you’d be tough
tumbledry (12:39:38 AM): tough as nails
Sagert (12:40:12 AM): tough as steak
Sagert (12:40:21 AM): and that’s the point, really
tumbledry (12:41:03 AM): well i still have respect for steak