zelo
You are viewing stuff tagged with zelo.
You are viewing stuff tagged with zelo.
As for life around here, the dryers still don’t dry, I still like Mykala, and cereal is still the best option at the Binz. This past weekend more than made up for that “food thing,” though. Since one can only handle so many creative interpretations of the fish stick Friday nights at the Binz, me, Mykala, Emily, and Markoe (Markoe, Ryan) headed out to Chino Latino. That was really good, and by really good I mean very flavorful and also a completely new dining experience. Alex + urban specialty restaurants have, until this point in time, not had any type of relationship. This past Friday, though, I had calimari, edamame, and mussels (in a coconut curry sauce) for the first time in my short tenure here on Earth. Markoe paid for the entire thing before anyone could stop him — I felt like a slob, so I plan on losing money in his room sometime. Anyhow, all of it was very very good (especially the edamame, which let you choose how much salt you wanted, as it was on the outside of the pods of soy … soypods?).