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This, now this is a bánh mì sandwich. Mykala made this from super fresh bread, garden fresh cucumber, fresh cilantro, fresh jalapeño, top secret tofu preparation, vegan mayo, and love. Anyway, I tasted love when I had it. Stupendous.
This was taken inside Mai Village, an inexpensive restaurant with amazing atmosphere. Surrounded by authenticate Vietnamese artwork, you cross over a hand-carved wooden bridge to the most comfortable restaurant I’ve been to in a while.
Voted Best Vietnamese by City Pages readers in 2006, 2005, and probably some years before that. Perfect.