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Ess, you are growing up so fast. I love you.

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Cute picture of this goldfish.

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I recently tasted the awesomeness that is Monkey Bread - and it was awesome. Given that the cinnamon sugar flavor explosion is awesome, and tastes awesome too, I thought it would be awesome to let you taste how awesome it is for yourself.

Monkey Bread

3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 tsp cinnamon
1 cup butter
1/2 cup brown sugar

Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 tsp. cinnamon. drop sugar coated pieces into a well buttered bundt pan (don’t squish roll pieces when placing them in the bundt pan).

Put 1/2 cup of the left over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into small sauce pan.

Bring this mixture just to a boil, take off heat right away. Carefully drizzle over the roll pieces.

Bake at 350 degrees for 30 min.

Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.

• cooks.com

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