Monkey Bread
I recently tasted the awesomeness that is Monkey Bread - and it was awesome. Given that the cinnamon sugar flavor explosion is awesome, and tastes awesome too, I thought it would be awesome to let you taste how awesome it is for yourself.
Monkey Bread
3 packages of buttermilk biscuit tubes
1 cup sugar (divided)
2 tsp cinnamon
1 cup butter
1/2 cup brown sugarTake 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 tsp. cinnamon. drop sugar coated pieces into a well buttered bundt pan (don’t squish roll pieces when placing them in the bundt pan).
Put 1/2 cup of the left over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into small sauce pan.
Bring this mixture just to a boil, take off heat right away. Carefully drizzle over the roll pieces.
Bake at 350 degrees for 30 min.
Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread.
Seriously, though - give it a try: this snack is warm, sweet, gooey, bite-size, and great comfort food.
Comments
Sagert
mmm… monkey bread wa oishii desuyo! man, i haven't had that stuff since 8th grade (and that's almost a decade for all you young'ns)… which do you suppose is better, monkey bread or puppy chow?
Mykala
Perhaps we could combine the two into some sort of cinnamony, chocolatey, crispy, chewy Monkey Chow!!!! MMMMM… Monkey Chow.
Markoe
I was gonna say puppy bread but yours is much better. Not everyone enjoys a good puppy like i do.
Alexander Micek
lol people … I bet if you prepared the Puppy Chow first, and then put it in a layer in the middle of the Monkey Bread - like the crunchy chocolate layer in DQ cakes … then it would be really good.
Nils
Just noticed that this is your 486th update since tumbledry's unveiling however many years ago. You need to have a special 500th issue edition. It should be the coolest update possibly conceivable. Do it. For Nils.
Markoe
For Nils!!!