pop
You are viewing stuff tagged with pop.
You are viewing stuff tagged with pop.
Irn-Bru is a Scottish carbonated soda pop drink I’ve never heard of. It sounds a bit like Dr. Pepper, in the “hard to describe the taste” department:
The formula for Irn-Bru is a closely guarded trade secret, known only by two of Barr’s board members, with a written copy held in a Swiss bank-vault. As of 1999 it contained 0.002% of ammonium ferric citrate, sugar, 32 flavouring agents (including caffeine (though caffeine is not listed as an ingredient on the Australian labelling) and quinine) and two controversial colourings (E110, E124). It is advertised as having a slight citrus flavour, but many have differing opinions of the exact taste of Irn-Bru.
Irn-Bru has long been the most popular soft drink in Scotland, outselling Coca-Cola, but recent fierce competition between the two brands has brought their sales to roughly equal levels (perhaps leaning to Coca-Cola).
Apparently some sort of spice was pulverized when the chicken was breaded a couple of nights ago, resulting in green chicken at the Binz Refectory. It was not a particularly bright green, but a rather sickly green - almost the color that people turn when they are very sick. We were assured by Mary (she is the sandwich lady, who is a very nice person — her son actually goes to school here) that the chicken was normal. This wasn’t anything remarkable, though it does merit note, especially given Food at the Binz’s remarkably long silence.
Awesome pop can jewlery - She takes the sides of pop cans and converts them to aluminum backed bracelets.
Pop versus Soda versus Coke - Covers where in America people call soft drinks by certain names. Hey look at pop: it’s got a stronghold in Alaska, plus, it goes from MN all the way out to WA! Woo!