vegan
You are viewing stuff tagged with vegan.
You are viewing stuff tagged with vegan.
Roger Ebert, in a review for the movie Samsara:
On this ancient and miraculous world, where such beautiful natural and living things have evolved, something has gone wrong when life itself is used as a manufacturing process. I read that in 50 years, we must adopt a largely vegetarian diet or die, and forgive me if I take that as good news.
Just ate at Wok in the Park in St. Louis Park. Wow! Not only was just about everything on the menu vegan-friendly by request, but they had two flavors of vegan cheesecake. One of them we actually thought they’d made a mistake and told us it was vegan. Nope: the head chef stopped by and explained to us how he made it without any dairy or animal products. Yum.
This is what “Creamy Grapefruit”, recipe 51 from The Big Book of Juices, looks like. It is absolutely, thoroughly delicious. Here’s what’s in (Mykala’s slightly modified) version:
This was our first vegan Thanksgiving. Mykala worked for a long loong time planning, baking, cooking. It was incredibly delicious.