recording
You are viewing stuff tagged with recording.
You are viewing stuff tagged with recording.
Well, it’s been a few years since I visited this topic, so here we go. I posted this at HN, and since people liked it there, here it is in a slightly edited form:
The loudness wars are the primary enemy of quality sound reproduction in most (not all) music recordings today.
Here are some random thoughts that, individually, would struggle to make a complete post. Together, they will become more.
#1
I had a #11 Country Club at Jimmy John’s. This is Mykala’s sandwich, and I tried it today. I loved it. Just loved it. It’s made of “fresh sliced turkey breast, applewood smoked ham, provolone, and tons of lettuce, tomato, and mayo.”
What “dynamic range” means - Take sixty quick seconds and learn what it means when the audio engineers of today are required by record companies to produce music that is lower in quality than previous generations. By “lower in quality,” I do not mean the music itself.
Welcome to one of the best recording studios in the world - What do you imagine when you think of a recording studio? A small, soundproof room with ratty carpet and a dilapidated mixing booth? Try this place on for size. Started by George Martin, the producer of the Beatles, AIR Studios has three absolutely world-class recording areas in its facility. Click the photo on the linked page to browse their stunning gallery of pictures.
These will be used to record my piano at home, I am learning how to us them in the meantime.