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This is a picture of the best dinner I ever had, this past September 19th. Mykala made spectacular foods: fresh bread topped with bruschetta made from tomatoes plucked off our tomato plant no more than 10 minutes before we ate, roasted farmer’s market beets and goat cheese salad (stuuupendous), and a lovely (sweet) wine. Dessert was out and about: ice cream in the warm late summer evening. Perfect.

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Too much contrast—whoops.

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