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This is what “Creamy Grapefruit”, recipe 51 from The Big Book of Juices, looks like. It is absolutely, thoroughly delicious. Here’s what’s in (Mykala’s slightly modified) version:

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The May 16 New Yorker has John Seabrook’s latest article “Pepsi’s mission to make their offerings healthier”, which takes some time to enumerate recommendations on daily diet that have been lobbied away by the food industry. Regarding sugar:

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