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microbiology

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That Time of Year

It’s the time of the year when the air begins to smell beautiful. Perhaps you’ve noticed? This is the smell that gives me spring fever like nothing else. It’s not just the freshly cut grass in the evenings; it’s millions of blossoms and leaves and moss… Incidentally, I remember learning in my undergrad microbiology class that actinobacteria are an important component of that fresh nature smell — they’re what you smell after it rains.

Continued

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Deadly Beautiful

Deadly Beautiful

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Indole Test

Indole Test

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