meat
You are viewing stuff tagged with meat.
You are viewing stuff tagged with meat.
Roger Ebert, in a review for the movie Samsara:
On this ancient and miraculous world, where such beautiful natural and living things have evolved, something has gone wrong when life itself is used as a manufacturing process. I read that in 50 years, we must adopt a largely vegetarian diet or die, and forgive me if I take that as good news.
National Meatloaf Appreciation Day is today. Perhaps you’d like to know more?
You may recall that we declared today National Meatloaf Appreciation Day to celebrate the unique combination of comfort and innovation that meatloaf embodies. We asked readers—and the Serious Eats team—to make a meatloaf, document the process and share their results.
Meatiest cows … ever - Belgian blue cows don’t produce myostatin, which inhibits muscle development. So you end up with monster cows like this one. Interesting paper on myostatin.
