amalgam
You are viewing stuff tagged with amalgam.
You are viewing stuff tagged with amalgam.
I am nervous whenever I’m in the School of Dentistry in Moos Tower. Even on days like today when I have no patients scheduled, I am constantly aware of a sensation of compression: my heart beating in the back of my throat.
I noticed this today as I was pouring the stone to produce an altered cast. Nothing broke, nothing leaked, nothing was lost. We’ll get this fellow his removable partial dentures (upper and lower) in a few weeks, and things will be fine. So, it’s peculiar that I’m still so full of adrenaline — I wonder if my subconscious senses danger, even though nothing truly bad has happened at school for quite a while.
Once you learn what is expected of you, the tooth cutting strategy for placing silver fillings actually makes sense. All lines should be crisp, smooth, and flowing. You must cut in such a way that you prevent the tooth from cracking and avoid drilling into the bloody and full-of-nerves pulp. You must also cut in such a way that the silver you place does not crack when your patient bites food. Finally, you must make sure that the silver stays put in the tooth.