Ess is holding a basil leaf, which she calls baytil. She eats them, like just bites off fresh basil leaves.
Here’s everyone singing Happy Birthday to You while Ess continually asks where her cake is.
These little pots and pans are from my mom; Ess loves to shuttle little cashew pieces between them and “heat UP”.
We grew this Japanese eggplant in our garden. Mykala sampled it: tasted awful. The tomatoes, though — Brandywine heirloom variety — have exceeded our wildest expectations in taste, sweetness, and quantity.
↓ More